On a route between Clos Montmartre and Rue Lepic, the guide takes you on a history of the vines, taverns and absinthe in Montmartre. The guide will present the particular identity of Montmartre, a village, once the countryside, once outside the city walls of Paris. A rural place where alcohol was cheaper, which encouraged the development of open-air cafes. A less expensive place, which has encouraged the installation of artists, lovers of open-air cafes and absinthe. We will present the preparation of absinthe during a visit to a merchant, but also current trends in wine and vines, by going to a wine merchant. The booklet will summarize the history of the village of Montmartre, absinthe, its history and preparation, and the vine / wine (different wine regions and main grape varieties, trends).